Mango gazpacho /cold soup

For 2 persons

  • Ripe mango 1 unit
  • Onion 20g
  • Yellow pepper 35g
  • Cucumber 15g
  • Garlic clove 0.5
  • Vegetables soup 50g
  • Apple vinager 15g
  • Extra virgin olive oil 20g
  • Ground white pepper
  • Salt
  • Greek yogurt 100g

We clean and chop all the vegetables as indicated and put them in the glass of a blender together with the broth, the vinegar, the yogurt, a little pepper and salt. Blend until no chunks are visible.

Add the Picual The Legend extra virgin olive oil for a big contrast  and beat again at maximum power for a couple of minutes until emulsified. If we want a fine texture, we pass the mixture through a sieve and that's it.